In 100 g (Grams) of Sausage, turkey, reduced fat, brown and serve, cooked there is 721 mg of Sodium, Na. Change amount

Conversion Calculator | Choose a measurement for calculation

Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Sausage, turkey, reduced fat, brown and serve, cooked.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Sausage, turkey, reduced fat, brown and serve, cooked

Sausage, turkey, reduced fat, brown and serve, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, reduced fat, brown and serve, cooked are listed below.

Water	59.59 g	59.59%
Energy (calorie)	204 kcal
Energy (joule)	855 kJ
Protein	17 g	17%
Total lipid (fat)	10.3 g	10.3%
Ash	2.19 g	2.19%
Carbohydrate, by difference	10.92 g	10.92%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Calcium, Ca	31 mg	0.03%
Iron, Fe	1.8 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	164 mg	0.16%
Potassium, K	207 mg	0.21%
Sodium, Na	721 mg	0.72%

Nutrients in Sausage, turkey, reduced fat, brown and serve, cooked